The position of Restaurant Manager – Υπεύθυνος Εστιατορίου is currently available in Cyprus. This opportunity is published through StaffCy, a recruitment platform connecting employers with job seekers across Cyprus.
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DUTIES
Responsible for the smooth operation of the restaurant
Organize and supervise shifts
• Train his/her team with a consistent mission regarding restaurant’s goals to achieve desired results
• Ensuring guests’ satisfaction
• Passion for continuous learning and professional development
• Part of the restaurant’s management team
WE LOOK FOR
A team player, an effective communicator with a pleasant and dynamic personality
Passionate about Fridays Hospitality
Excellent interpersonal skills
Good knowledge of Greek and English Language
Knowledge of Microsoft Excel
Good management and organizational skills
Minimum 2 years’ experience in the hospitality industry in similar position, will be considered an advantage
College degree in Hospitality will be considered an advantage
Demonstrates strong problem-solving skills through ability to diagnose and implement solutions
• Ability to work under pressure
WE OFFER
Attractive remuneration package plus tips
Free meals during the shift
Discount on meals during non-working hours
Paid annual leave
Special gifts and financial support for new parents
Additional paid annual leave for your birthday
Fun working environment
Up to 70% scholarship for studies
Opportunity to work in TGI Fridays internationally
Equal employment and development opportunities
Opportunity for growth via our “promote from within” policy
Continuous world-leading training following Fridays International standards
Online training through Fridays University
Employer:
To apply for this job please visit fridays.com.cy.