Cooks / Μαγειρες

DUTIES

Have energy and enthusiasm for food preparation
Be detail oriented
Have the ability to follow instructions
Working as a part of team
Effectively managing time
Remain calm under pressure conditions
Ability to undertake and perform duties to a satisfactory level in a busy work environment

WE LOOK FOR

Follow brand standards and international rules
Achieve station targets
Execute food recipes
Follow the rules regarding labelling, dating and refrigerating items
Maintain a sparkling clean, tidy station and kitchen throughout the shift while following hygiene requirements

WE OFFER

Attractive remuneration package plus tips
Additional monetary rewards for excellent performance, like «Employee of the month award»
Flexible working hours
Discount on meals
Special gifts and financial support for new parents
Additional paid annual leave for your birthday
Fun working environment
Up to 70% scholarship for your studies
Opportunity to work in TGI Fridays internationally
Equal employment and development opportunities
Opportunity for growth via our “promote from within” policy
Continuous world-leading training following Fridays International standards
Online training through Fridays University
25 days annual leave