Pastry Cook

The position of Pastry Cook is currently available in Cyprus. This opportunity is published through StaffCy, a recruitment platform connecting employers with job seekers across Cyprus.

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  • Full Time
  • Limassol -
  • Hotel & Tourism

St Raphael Resort & Marina is looking to recruit new associates for the position of Pastry Cook to grow with us.

Job Overview

Pastry Cook will be responsible for the preparation and presentation of high-quality desserts, pastries and baked goods, ensuring the highest standards of quality, consistency and food safety. The role supports the smooth operation of the Pastry Section by following pre-set recipes and instructions from superiors, while maintaining cleanliness, organisation and efficiency within the kitchen.

Main Responsibilities & Duties

Prepare and produce a variety of pastries, desserts and baked items according to pre-set recipes and standards
Ensure consistent quality, taste and presentation of all pastry items
Organise and maintain pastry preparation stations for smooth and efficient workflow
Assist with daily mise-en-place and ensure service lines are replenished as required
Follow proper food handling, storage, hygiene and sanitation procedures at all times
Support special dietary requests and a la carte dessert preparation when required
Ensure timely storage of deliveries in designated areas
Maintain cleanliness and organisation of all pastry and storage areas
Identify potential hazards and follow safe working practices in the kitchen
Establish effective working relationships with kitchen and service teams
Be flexible to perform any other reasonable duties as required to meet operational needs

Qualifications & Experience

Very good command of Greek and English (spoken and written)
Previous experience in a pastry or bakery role will be considered an advantage
Culinary or Pastry School diploma will be considered an advantage
EU passport holder is essential

Personal Characteristics

Pleasant, professional and reliable personality
Ability to work in a fast-paced kitchen environment
Good communication and teamwork skills
Strong attention to detail and quality
Ability to work under pressure without compromising standards

Remuneration Package

Competitive salary according to skills and experience
Supportive and professional working environment
If this sounds like you, please forward your CV to hr@straphael.com

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